For a richer flavor, use toasted sesame oil instead of canola oil. Adjust the amount of sambal oelek to your desired spice level. If you don't have a food processor, you can finely chop the peanuts, garlic, and ginger and mix them with the other sauce ingredients. For a vegetarian version, substitute the ground pork with crumbled tempeh or tofu.
Dan Dan Noodles
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS12
Experience the fiery allure of Sichuan cuisine with this authentic Dan Dan Noodles recipe. A symphony of spicy, savory, and nutty flavors dances on your palate, creating an unforgettable culinary adventure. Prepare to be transported to the bustling streets of Chengdu with every delicious bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol87 mg
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Fiber5 g
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Protein23 g
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Saturated Fat5 g
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Sodium663 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
9 mins
Prepare the Noodles: In a large pot, bring lightly salted water to a rolling boil. Add the egg noodles and cook until al dente, about 7-9 minutes. Reserve 3/4 cup of the cooking liquid before draining the noodles in a colander. Return the noodles to the pot to prevent sticking.
02
Step
2 mins
Toast the Peanuts and Make the Sauce: While the noodles cook, heat canola oil in a wok or large skillet over medium-high heat. Add the peanuts and sauté until fragrant and lightly toasted, about 2 minutes. Remove from heat and let cool slightly. In a food processor, combine the toasted peanuts, soy sauce, sambal oelek, brown sugar, garlic, and ginger. Process until a coarse paste forms.
03
Step
8 mins
Cook the Pork: In the same wok, cook the ground pork with salt over medium-high heat, breaking it up with a spatula, until browned and cooked through, about 8 minutes. Drain off any excess grease.
04
Step
1 mins
Combine and Serve: Add the peanut sauce and reserved noodle water to the pork in the wok. Bring to a simmer and cook for 1 minute, stirring constantly, until the sauce thickens slightly. Pour the pork mixture over the noodles. Add the cucumber, green onions, cilantro, and lime juice. Toss well to combine. Serve immediately, garnished with extra cilantro, if desired.
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Emmet Smitham
Jun 23, 2025I made this with tofu instead of pork and it was still delicious! A great vegetarian option.
Meghan Murray
Jun 17, 2025The spice level was perfect! I will definitely be making this again.
Ashley Schmitt
Jun 15, 2025I loved how easy this was to make. I added a little bit of sesame oil for extra flavor, as suggested, and it was fantastic!
Jonas Kovacek
Jun 11, 2025This recipe is amazing! The flavors are so complex and delicious. I've made it several times and it's always a hit.