For a richer flavor, consider using chicken broth instead of water. Adding a dash of white pepper enhances the warmth of the soup. Adjust the amount of sugar and salt to your personal preference. The soup should have a balance of sweet, savory, and tangy notes. Garnish with extra green onion or a few drops of sesame oil before serving for added visual appeal and aroma.
Chinese Tomato and Egg Soup
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PREP TIME10 mins
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COOK TIME17 mins
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TOTAL TIME27 mins
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SERVING2 People
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VIEWS12
A comforting and vibrant soup, rarely found on American-Chinese restaurant menus, but a staple in Southern Chinese households. This simple yet flavorful soup is a celebration of ripe tomatoes and delicate eggs, perfect for a light lunch or a soothing starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol186 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium165 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a pot over medium-high heat. (1 minute)
02
StepAdd quartered tomatoes and sauté until they soften and begin to break down, releasing their juices. (5-10 minutes)
03
StepPour in water and bring the mixture to a boil. (3-5 minutes)
04
StepReduce heat to low, allowing the soup to simmer gently until the flavors meld together. (5-10 minutes)
05
StepLightly beat the eggs in a small bowl. Slowly drizzle the beaten eggs into the simmering soup, stirring gently and constantly to create delicate egg ribbons. (1 minute)
06
StepStir in minced green onion and cook briefly until fragrant. (30 seconds)
07
StepFinish with a drizzle of sesame oil, a pinch of sugar, and salt to taste. Adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Vilma Maggioanderson
Jun 29, 2025I added a little soy sauce for extra depth of flavor, and it was amazing!
Desiree Greenfelder
Jun 27, 2025The sesame oil really makes a difference. Don't skip it!
Nora Johns
Jun 22, 2025I used chicken broth instead of water, and it was delicious!
Briana Hegmann
Jun 15, 2025I like to add a little bit of tofu to make it more substantial.
Thora Hauck
Jun 10, 2025This soup is so easy and comforting! I make it all the time now.
Emile Hammes
Jun 9, 2025My kids loved it! They usually don't eat tomatoes, but they devoured this soup.
Jammie Sauer
Jun 6, 2025So quick to make after a long day at work. A great weeknight meal!