For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the chili. Feel free to experiment with different cheeses! Pepper jack, Colby jack, or even a smoked Gouda would be delicious additions. If you don't have crushed tomatoes, you can use tomato sauce or puree. Just be sure to adjust the amount of water accordingly to achieve the desired consistency. For a vegetarian version, substitute the ground beef with plant-based crumbles.
Chili Dog Mac and Cheese
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS76
A comforting collision of two American classics! This Chili Dog Mac and Cheese is a hearty, flavorful dish that takes the best parts of chili dogs and creamy mac and cheese, merging them into a single, unforgettable culinary experience. Get ready for a symphony of savory, cheesy goodness!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol91 mg
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Fiber3 g
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Protein27 g
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Saturated Fat14 g
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Sodium987 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, heat olive oil over high heat. Add ground beef and cook, breaking it apart with a spoon, until browned (about 2 minutes). Add diced onion and salt, continuing to cook until the beef is crumbly and the onions are translucent (about 5 minutes).
02
StepStir in chili powder, cumin, smoked paprika, black pepper, cinnamon, cayenne pepper, dried oregano, and minced garlic. Cook, stirring constantly, until fragrant (about 2 minutes).
03
StepAdd diced green peppers, sliced hot dogs, crushed tomatoes, and water. Stir well to combine. Bring the mixture to a simmer, then reduce heat to medium-low. Simmer gently, stirring occasionally, allowing the flavors to meld (at least 30 minutes). Taste and adjust seasoning as needed.
04
StepWhile the chili simmers, fill a large pot with lightly salted water and bring to a rolling boil. Add elbow macaroni and cook, uncovered, stirring occasionally, until the pasta is al dente (about 8-10 minutes, or 1 minute less than the package directions).
05
StepPreheat the oven to 400 degrees F (200 degrees C).
06
StepTurn off the heat under the chili. Drain the cooked macaroni thoroughly and add it to the pot of chili. Stir until the macaroni is well coated in the chili.
07
StepTransfer the chili-mac mixture into a large, deep (15x10-inch) baking dish. In a separate bowl, combine the shredded Cheddar and Monterey Jack cheeses. Sprinkle about 60% of the cheese mixture evenly over the top of the chili mac. Use a spoon to gently mix the cheese into the casserole.
08
StepSprinkle the remaining cheese evenly over the top of the casserole, lightly pressing it into the surface with the tip of a spoon.
09
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly browned (30 to 35 minutes). Remove from the oven and let rest for 15 minutes before serving. Garnish with sliced green onions, if desired.
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Peyton Heathcote
May 10, 2025My kids devoured this! Definitely adding it to our regular rotation.
Timmy Thiel
May 6, 2025I added a can of drained and rinsed kidney beans to the chili for extra heartiness.
Wilmer Abshire
May 1, 2025So easy to make and perfect for a weeknight dinner.
Marcellus Beahan
Apr 29, 2025The leftovers were even better the next day!
Deron Collins
Mar 8, 2025This was a huge hit with my family! Even my picky eaters loved it.
Armando Hilpert
Dec 24, 2024I doubled the recipe for a potluck and it was gone in minutes!
Kirstin Williamson
Sep 28, 2024Next time, I'm going to try using different cheeses, like pepper jack for a little extra kick.
Ron Larsonmayer
Aug 23, 2024I used tomato sauce instead of crushed tomatoes and it worked great.