For an even richer sauce, try using crème fraîche instead of sour cream. If you don't have white wine on hand, chicken broth can be substituted. Serve this dish with creamy mashed potatoes, buttered egg noodles, or fluffy basmati rice to soak up all that delicious sauce.
Chicken with Mushrooms, Prosciutto, and Cream Sauce
-
PREP TIME10 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS1.1K
Elevate your weeknight dinner with this stunning Chicken with Mushrooms, Prosciutto, and Cream Sauce. Succulent chicken thighs embrace the salty kiss of prosciutto, nestled amongst earthy mushrooms, all bathed in a luscious cream sauce. A symphony of flavors and textures that's surprisingly simple to create!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol119 mg
-
Fiber0 g
-
Protein21 g
-
Saturated Fat13 g
-
Sodium425 mg
-
Sugar0 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a casserole dish with a touch of butter. Season chicken thighs with 1 tablespoon of minced garlic, salt, and pepper. Wrap each thigh with a slice of prosciutto and arrange in the prepared casserole dish. Sprinkle the sliced mushrooms and remaining minced garlic evenly over the chicken. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 1 hour. Remove from oven, transfer chicken and mushrooms to a serving platter, and cover loosely with aluminum foil to keep warm. (60 minutes)
04 Step
Recipe View Pour the drippings from the baking dish into a skillet set over medium-low heat. Whisk in the sour cream and white wine. Gently simmer, stirring constantly, until the sauce is heated through and slightly thickened, about 5 to 7 minutes. (7 minutes)
05 Step
Recipe View Pour the creamy mushroom sauce generously over the chicken and mushrooms. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Concepcion Lehner
Aug 5, 2024The prosciutto added a lovely salty flavor to the chicken. I will definitely be making this again.
Werner Pacocha
Jul 28, 2024My family raved about this dinner. It's going into our regular rotation.
Claude Gottlieb
May 8, 2024I added a squeeze of lemon at the end as suggested, and it really brightened up the flavors. Highly recommend!
Roslyn Swaniawski
Apr 26, 2024I loved the simplicity of this dish. It was easy to prepare and tasted like something from a restaurant!
Mollie Keebler
Oct 8, 2023The combination of mushrooms and prosciutto is divine. A must-try recipe!
Newell Hodkiewicz
May 9, 2023Easy to follow instructions and a fantastic result. Thank you for sharing this recipe!
Crystel Hammes
Aug 2, 2022This recipe was a hit! The sauce was so creamy and delicious, and the chicken was perfectly cooked.
Dasia Sanford
Jul 7, 2022I substituted heavy cream for the crème fraîche, and it worked out perfectly. A great recipe!