For an extra layer of flavor, consider marinating the chicken in the olive oil, garlic, red pepper flakes, salt, and pepper mixture for at least 30 minutes before cooking. Feel free to adjust the amount of red pepper flakes to your preference. If you don't have Italian-style hoagie buns, any sturdy roll will work well. For a richer flavor, use fresh homemade pesto. Toast the buns until golden brown for added texture.
Chicken Pesto Sandwich
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS40
Experience the vibrant flavors of Italy with this Chicken Pesto Sandwich. Juicy chicken, sautéed vegetables, fragrant pesto, and melted mozzarella come together in a symphony of taste, perfect for a satisfying lunch or a light dinner. Each bite is a burst of freshness and savory goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol65 mg
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Fiber4 g
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Protein29 g
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Saturated Fat9 g
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Sodium960 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the chicken chunks with olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss well to ensure the chicken is evenly coated. (Prep time: 5 minutes)
02
StepHeat a large pot or Dutch oven over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken begins to brown on all sides (about 5 minutes). Add the sliced yellow bell pepper, sliced onion, diced zucchini, and balsamic vinegar. Cook until the onion starts to soften and becomes translucent (about 5 minutes).
03
StepStir in the sliced mushrooms and 1 tablespoon of chopped fresh basil. Continue to cook until the mushrooms have softened (about 5 minutes). Add the shredded mozzarella cheese and pesto sauce; toss to coat all ingredients evenly. Stir in the halved cherry tomatoes and cook until the tomatoes are warmed through and the cheese is melted and gooey (2-3 minutes).
04
StepSpoon the chicken mixture generously into the toasted hoagie buns. Top each sandwich with 1/4 cup of crumbled feta cheese and 1 1/2 teaspoons of fresh basil. Serve immediately and enjoy! (Assembly time: 2 minutes)
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Jamey Hilpert
Jun 28, 2025I added some sun-dried tomatoes, as suggested, and it took the sandwich to a whole new level of deliciousness!
Casper Hamill
Jun 22, 2025This is now my go-to recipe for chicken sandwiches. Thanks for sharing!
David Rogahn
Jun 10, 2025The pesto sauce and feta cheese combination is brilliant! It adds so much flavor to the sandwich.
Lance Moen
Apr 23, 2025The recipe is easy to follow, and the cooking times are accurate. A perfect weeknight meal!
Seamus Funk
Apr 17, 2025This recipe is fantastic! I've made it several times, and it's always a hit with my family.
Abby Marvin
Jan 21, 2025I used whole wheat hoagie buns for a healthier option, and it still tasted amazing!
Alec Gibson
Dec 22, 2024The balsamic vinegar adds a lovely tang to the vegetables. It balances the richness of the pesto perfectly.
Branson Rempel
Dec 16, 2024I made a batch of these for a picnic, and everyone raved about them. They're great hot or cold.