For an even more intense smoky flavor, consider using a combination of smoked paprika and a pinch of chipotle powder. If you don't have grapeseed oil, olive oil or avocado oil work well as substitutes. The sauce can be made ahead of time and reheated gently over low heat. Add a little more cream if it thickens too much upon reheating. Serve with rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
Chicken Lazone
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS9
Transform ordinary chicken into an extraordinary culinary experience with this Lazone recipe. A symphony of smoky, savory, and slightly spicy flavors, this dish is perfect for a quick weeknight dinner or an impressive meal for guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol121 mg
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Fiber1 g
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Protein25 g
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Saturated Fat12 g
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Sodium175 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, meticulously combine the garlic powder, onion powder, chili powder, smoked paprika, and Creole seasoning. Reserve 2 teaspoons of this vibrant spice blend. (Prep time: 5 minutes)
02
Step
3 mins
Generously and evenly sprinkle the remaining spice mixture over both sides of each butterflied chicken breast, ensuring a uniform coating for maximum flavor infusion. (Prep time: 3 minutes)
03
Step
9 mins
In a large skillet, heat the grapeseed oil over medium heat until shimmering. Carefully place the seasoned chicken breasts into the hot skillet and cook for approximately 4 minutes per side, or until the internal temperature reaches a safe 165°F (74°C). Use a reliable meat thermometer to confirm. (Cook time: 8-10 minutes)
04
Step
2 mins
Once cooked, transfer the chicken to a clean plate and loosely tent with aluminum foil to keep warm and retain moisture. Wipe the skillet clean to prepare for the creamy sauce. (Rest time: 2 minutes)
05
Step
1 mins
Reduce the heat to medium-low. Add the butter to the skillet and allow it to melt completely. Stir in the reserved spice mixture, awakening the aromatic spices in the warm butter. (Cook time: 1 minute)
06
Step
4 mins
Gently pour in the heavy cream in two additions, stirring continuously to ensure a smooth and emulsified sauce. Allow the sauce to gently thicken, stirring occasionally, for about 3 minutes. If the sauce becomes too thick, add a splash more heavy cream to reach your desired consistency. (Cook time: 3-5 minutes)
07
Step
2 mins
To serve, artfully arrange the chicken breasts on plates and generously drizzle the luscious cream sauce over the top, ensuring each bite is saturated with flavor. Serve immediately and enjoy! (Prep time: 2 minutes)
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Gerardo Mckenzie
Jun 29, 2025Easy to follow and quick to make. Perfect for a weeknight dinner! I added a squeeze of lemon juice to the sauce for a bit of brightness.
Rhett Mante
Jun 23, 2025The sauce is amazing over pasta too!
Gilberto Hyatt
Jun 22, 2025I was a little hesitant about the Creole seasoning, but it added the perfect touch of spice. I'll definitely be making this again.
Elnora Buckridge
Jun 18, 2025I used coconut cream instead of heavy cream (dairy allergy) and it came out great!
Felicity Koelpin
Jun 11, 2025This recipe is a keeper! The chicken was so flavorful and tender, and the sauce was incredibly rich and delicious. My family loved it!