For an extra layer of flavor, consider adding a pinch of red pepper flakes to the tuna mixture. To prevent the casserole from drying out, cover it with foil during the first 15 minutes of baking, then remove the foil to allow the breadcrumbs to brown. You can substitute different types of cheese soups or add shredded cheddar cheese for a richer flavor. For a healthier option, use whole wheat egg noodles and low-fat cream of cheddar cheese soup.
Cheesy Tuna Noodle Casserole
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS432
Elevate your comfort food game with this creamy, cheesy Tuna Noodle Casserole. A delightful blend of tender noodles, savory tuna, and a vibrant medley of vegetables, topped with a golden, crispy breadcrumb crust. Perfect for a satisfying family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol66 mg
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Fiber3 g
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Protein17 g
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Saturated Fat4 g
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Sodium600 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rapid boil. Add egg noodles and cook until al dente, approximately 7-9 minutes. (10 minutes)
03 Step
Recipe View While the noodles are cooking, heat vegetable oil in a medium saucepan over medium heat. Add the chopped onion and bell peppers. Sauté until tender and slightly caramelized, about 5-7 minutes. (8 minutes)
04 Step
Recipe View Pour the condensed cream of Cheddar cheese soup into the saucepan with the sautéed vegetables. Stir in the drained tuna, milk, salt, and pepper. Mix thoroughly until well combined and heated through. Reduce heat to low. (5 minutes)
05 Step
Recipe View Drain the cooked egg noodles very well, ensuring no excess water remains. Gently fold the drained noodles into the tuna mixture until evenly coated. (3 minutes)
06 Step
Recipe View Transfer the tuna noodle mixture to a 2-quart casserole dish. Sprinkle the Italian seasoned bread crumbs evenly over the top. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the top is crisp and golden brown, approximately 20-30 minutes. Let stand for a few minutes before serving. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Idella Tremblay
Oct 9, 2024So easy to make, and it tastes just like my grandma's recipe.
Lempi Flatley
Sep 2, 2024I think adding some shredded cheddar cheese on top with the breadcrumbs would make it even better!
Aiyana Schiller
Jul 2, 2024This casserole is a lifesaver on busy weeknights. Thank you for sharing!
Beth Medhurst
Dec 20, 2023A truly comforting and satisfying meal.
Sydnie Olson
Oct 1, 2023My kids absolutely loved this! A great way to get them to eat their veggies.
Franco Carter
Aug 6, 2023Next time, I'm going to try adding some mushrooms for extra flavor.
Newton Stark
May 25, 2023I used gluten-free noodles, and it worked perfectly!
Abdullah Zemlak
Jan 25, 2023I added a pinch of red pepper flakes for a little kick. Delicious!