For a spicier kick, add a pinch of red pepper flakes to the meat mixture. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack or Colby Jack. If you don't have seasoned bread crumbs, you can use plain bread crumbs and add a pinch of garlic powder, onion powder, and dried herbs to taste. To make this dish even easier, use a pre-cooked rotisserie chicken instead of ground beef. Serve with a side salad for a complete and satisfying meal.
Cheeseburger Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS136
Imagine the iconic flavors of a classic cheeseburger, deconstructed and reimagined as a comforting, crowd-pleasing pie. This Cheeseburger Pie boasts a savory meat filling, a vibrant medley of vegetables, and a cheesy topping that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol128 mg
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Fiber2 g
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Protein28 g
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Saturated Fat16 g
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Sodium1216 mg
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Sugar8 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large skillet, crumble the ground beef and sauté over medium heat for about 1 minute. Add the chopped onion and green bell pepper and continue to sauté until the onion softens and begins to brown, approximately 5 minutes. Stir in 1/2 cup of tomato sauce, seasoned bread crumbs, and seasoning salt. (10 minutes)
03 Step
Recipe View Spoon the meat mixture evenly into the prepared pie crust. (2 minutes)
04 Step
Recipe View In a medium bowl, combine the shredded Cheddar cheese, beaten egg, milk, Worcestershire sauce, and white pepper. Mix well to ensure all ingredients are evenly distributed. (3 minutes)
05 Step
Recipe View Carefully spread the cheese mixture evenly over the meat filling in the pie crust. (2 minutes)
06 Step
Recipe View To prevent the crust from burning, cover the edges with strips of aluminum foil. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the topping is puffy, golden brown, and set. (30 minutes)
08 Step
Recipe View Let the pie rest for 10-15 minutes before slicing and serving. This allows the filling to set and prevents it from being too runny. (15 minutes)
09 Step
Recipe View While the pie is cooling, prepare the garnish sauce by mixing together 1/2 cup of tomato sauce and cocktail sauce in a small bowl. (2 minutes)
10 Step
Recipe View Garnish each slice of pie with a spoonful of the tomato-cocktail sauce mixture before serving.
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Please Rate
Joaquin Green
Jun 5, 2025Next time, I'll try adding some crumbled bacon to the topping.
Roy Hagenes
Dec 1, 2024I used a store-bought crust to save time, and it still tasted amazing.
Taylor King
Sep 15, 2024This recipe was a hit with my family! Even my picky eaters loved it.
Deshaun Schumm
May 24, 2024I added some diced pickles to the meat mixture for an extra cheeseburger flavor.
Pearlie Boyer
Jan 26, 2024The crust turned out perfectly golden brown!