Stromboli

Recipe View 1. Preheat oven to 400°F (200°C). Grease a 10x15x1-inch baking pan and set aside. (5 minutes)

Recipe View 2. In a large skillet over medium heat, cook ground beef until browned, about 5-7 minutes. Drain off any excess grease.

Recipe View 3. Add chopped green bell pepper and red onion to the skillet. Cook, stirring occasionally, until the vegetables are tender, approximately 5 minutes. Remove from heat.

Recipe View 4. Stir in diced ham, drained mushrooms, and pizza sauce into the skillet. Set the mixture aside.

Recipe View 5. Unroll the pizza crust onto the prepared baking pan.

Recipe View 6. Gently pat the dough into a 9x13-inch rectangle.

Recipe View 7. Arrange half of the pepperoni slices lengthwise over one half of the crust, leaving a 1/2-inch border around the edge.

Recipe View 8. Spoon the meat mixture evenly over the pepperoni.

Recipe View 9. Sprinkle the shredded mozzarella cheese over the meat mixture and top with the remaining pepperoni slices.

Recipe View 10. Carefully fold the dough over the filling to create a sealed roll.

Recipe View 11. Pinch the ends and sides of the dough together with your fingers to ensure the filling is completely sealed inside.

Recipe View 12. Use the tip of a sharp knife to poke holes in the top of the stromboli. This will allow steam to escape during baking.

Recipe View 13. Brush the top of the stromboli evenly with melted butter.

Recipe View 14. Bake in the preheated oven for 20 minutes, or until the stromboli is golden brown and the filling is heated through.

Recipe View 15. Remove from the oven and let stand for 15 minutes before slicing and serving. Cut into desired portions.