Cheese Spaghetti

Cheese Spaghetti
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    67

Indulge in the comforting simplicity of Cheese Spaghetti, a dish that transforms humble ingredients into a creamy, cheesy delight. Perfect for a quick weeknight meal or a nostalgic culinary adventure, this recipe is a celebration of flavor and ease.

Ingridients

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Nutrition

  • Carbohydrate
    88 g
  • Cholesterol
    138 mg
  • Fiber
    4 g
  • Protein
    41 g
  • Saturated Fat
    30 g
  • Sodium
    1785 mg
  • Sugar
    5 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add spaghetti and cook according to package directions, about 8-10 minutes, until al dente. Drain well, reserving about 1/2 cup of pasta water. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Return the drained spaghetti to the pot. Place over low heat. Add butter and stir until melted and evenly coats the pasta. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour in milk and add the diced cheese. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until desired consistency is reached. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Season with garlic powder, black pepper, and salt to taste. Stir well to combine. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately. Garnish with extra cheese or a sprinkle of pepper, if desired.

For a richer flavor, use a blend of cheeses, such as cheddar and Monterey Jack.
Add a pinch of red pepper flakes for a hint of spice.
If you don't have processed cheese on hand, you can substitute it with another cheese that melts well, such as Gruyere or Fontina.
For a more complex flavour, sauté some minced garlic in the butter before adding the spaghetti.
Try adding a sprinkle of fresh parsley or chives for added colour and flavour.

Karson Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 22 Ratings)
Total Reviews: (4)
  • Sarah Quigley

    I added some grilled chicken to make it a complete meal. It was delicious!

  • Pascale Kertzmann

    Simple, quick, and tasty, just what I needed for a busy weeknight dinner!

  • Raquel Schamberger

    This recipe is so easy and satisfying! My kids absolutely loved it.

  • Hoyt Bosco

    The cheese sauce was perfectly creamy. I will definitely make this again.

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