Cheater Baked Ziti

Cheater Baked Ziti
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    193

Craving a comforting baked ziti but short on time and ingredients? This streamlined version delivers all the satisfying flavors of the classic without the fuss of ricotta cheese. Perfect for a weeknight family dinner!

Ingridients

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Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    75 mg
  • Fiber
    3 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    1372 mg
  • Sugar
    8 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Add ziti and cook until al dente, about 12 minutes. Drain well. (Cook time: 12 minutes)

Image Step 03
03 Step

Recipe View 8 mins While pasta cooks, brown Italian sausage in a large skillet over medium-high heat, breaking it apart with a spoon. Drain any excess grease. (Cook time: 8 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir cooked pasta, sausage, spaghetti sauce, and Alfredo sauce into the skillet. Transfer to a large baking dish and top with Italian cheese blend. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Bake until the sauce is bubbly and the cheese is melted and lightly browned, about 15 minutes. Let stand for a few minutes before serving. (Bake time: 15 minutes)

For a milder flavor, use sweet Italian sausage.
Add a layer of sautéed vegetables like onions, peppers, or mushrooms for extra nutrients and flavor.
Feel free to experiment with different types of cheese, such as mozzarella, provolone, or Parmesan.
If you don't have Alfredo sauce on hand, you can substitute with a béchamel sauce or a creamy tomato sauce.
To prevent the pasta from drying out during baking, cover the dish with foil for the first 10 minutes and remove it for the last 5 minutes to brown the cheese.

Jasen Turner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 64 Ratings)
Total Reviews: (4)
  • Cathryn Stiedemannprosacco

    I added some spinach and mushrooms to the sauce for extra veggies, and it turned out great!

  • Harley Schoen

    Next time, I'll try using a different type of pasta, like penne or rigatoni.

  • Mallie Doyle

    I was skeptical about skipping the ricotta, but this was surprisingly good. It's a great weeknight meal when you're short on time.

  • Mylene Gerlach

    This recipe was so easy and delicious! My kids loved it, and it's definitely going into our regular dinner rotation.

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