For an extra layer of flavor, consider adding a pinch of nutmeg or garlic powder to the mashed potatoes. Experiment with different cheeses! Fontina, Parmesan, or even a smoked Gouda would be delicious. Garnish with fresh chives or a sprinkle of paprika for a pop of color and added flavor. If you don't have time to make mashed potatoes from scratch, high-quality store-bought mashed potatoes work well. Just be sure to season them to your liking. For a richer flavor, brown the butter before greasing the baking dish.
Chantilly Potatoes
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS40
Indulge in the creamy decadence of Chantilly Potatoes, a symphony of fluffy mashed potatoes blanketed in a cloud of whipped, cheesy goodness. Baked to a golden-brown perfection, this dish is a comforting classic elevated to gourmet heights. A delightful side or a surprisingly satisfying light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol75 mg
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Fiber2 g
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Protein12 g
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Saturated Fat13 g
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Sodium592 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly butter a shallow 1 ½-quart baking dish. (5 minutes)
02
Step
2 mins
Evenly spread the mashed potatoes in the prepared baking dish. (2 minutes)
03
Step
8 mins
In a chilled bowl, whip the heavy cream until stiff peaks form. Gently fold in the grated Gruyère cheese, and season generously with sea salt and freshly cracked black pepper. (8 minutes)
04
Step
3 mins
Carefully spread the whipped cream mixture evenly over the mashed potatoes, ensuring complete coverage. (3 minutes)
05
Step
35 mins
Bake in the preheated oven until the top is delicately golden brown and bubbly, approximately 25 to 30 minutes. Let stand for 5 minutes before serving. (35 minutes)
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Hobart Schulist
Jun 30, 2025My family loved this! It's definitely going into our regular rotation.
Billie Aufderhar
Jun 17, 2025So easy to make and tastes like it took hours. A real crowd-pleaser!
Era Kunde
Mar 2, 2025I used Parmesan cheese instead of Swiss, and it was still delicious.
Vaughn Bode
Mar 1, 2025This recipe is amazing! The potatoes were so creamy and the cheese topping was perfect.
Kurt Mante
Dec 29, 2024I added some crispy bacon to mine and it was a huge hit!