For a creamier soup, add 1/2 cup of heavy cream or half-and-half after blending. If you prefer a chunkier soup, blend only half of the soup and leave the rest as is. Vegetable broth can be substituted for water and bouillon for a vegetarian option. Adjust the amount of garlic and garlic salt to your personal preference. A pinch of red pepper flakes can add a subtle kick.
Celery Potato Soup
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS21
A comforting and aromatic soup where humble potatoes and fresh celery unite with garlic and onion in a symphony of flavors. Garnished with Parmesan, basil, and parsley, it’s a simple yet satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol0 mg
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Fiber7 g
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Protein5 g
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Saturated Fat1 g
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Sodium1097 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a stockpot, heat olive oil over medium-high heat. Add the chopped red onion and cook, stirring occasionally, until softened and translucent (approx. 5 minutes).
02
Step
1 mins
Add minced garlic and cook until fragrant (approx. 1 minute).
03
Step
4 mins
Add the diced potatoes and celery. Sauté until the celery is tender and slightly browned (approx. 3-5 minutes).
04
Step
23 mins
Pour in the water, add the chicken bouillon cube, garlic salt, and black pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender (approx. 20-25 minutes).
05
Step
5 mins
Carefully transfer the soup in batches to a blender, filling it no more than halfway. Secure the lid and pulse a few times before blending until smooth. Return the blended soup to the pot.
06
StepServe hot, garnished with freshly grated Parmesan cheese, chiffonade of fresh basil, and parsley flakes.
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Baylee Parisian
Jun 16, 2025This soup is so simple to make, but packs a ton of flavor.
Myriam Bins
May 29, 2025Easy to follow recipe and a great way to use up extra celery.
Eduardo Tillman
May 28, 2025I used vegetable broth instead of chicken bouillon, and it was still fantastic.
Lempi Flatley
May 19, 2025The parmesan, basil and parsley really elevate the soup!
Justina Cartwright
May 12, 2025My kids even liked it, and they are usually picky eaters!
Aditya Mante
Apr 29, 2025A great soup for a cold night. I will definitely make this again!
Raul Hintz
Apr 19, 2025I added a bit of cream at the end for extra richness. It was a hit!
Francesca Dach
Apr 11, 2025This soup was surprisingly delicious! The celery adds a unique flavor that I really enjoyed.