For a richer flavor, try using melted butter instead of canola oil. Feel free to experiment with other nuts or dried fruits, such as raisins or cranberries. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
Carrot, Apple, and Zucchini Muffins
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS118
These muffins are a symphony of wholesome goodness, blending the earthy sweetness of carrots, the crisp tang of apples, and the subtle tenderness of zucchini. A delightful and guilt-free treat perfect for breakfast, snacks, or anytime you crave a nourishing indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium231 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray. (5 minutes)
02
StepStir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined. (10 minutes)
03
StepWhisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups. (10 minutes)
04
StepBake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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RECIPE REVIEWS
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Ben Damore
Jun 18, 2025These are so moist and flavorful, definitely a keeper!
Clay Hammes
May 17, 2025My kids love these! They don't even realize they're healthy.
Matilda Klocko
Apr 8, 2025I used maple syrup instead of the sucralose blend, and they were delicious!
Alvena Schneider
Jan 23, 2025I love that these muffins aren't overly sweet.
Felicia Predovic
Jan 11, 2025I halved the recipe and made 12 muffins, they turned out perfectly.
Dasia Sanford
Jan 8, 2025These muffins are a great way to sneak in some extra veggies!
Stuart Kunde
Dec 27, 2024Next time, I'll try adding some raisins or dried cranberries.
Filomena Cassin
Oct 20, 2024The lemon and orange zest really brighten up the flavor.
Stacey Gislason
Mar 18, 2024I added a cream cheese frosting and they were a huge hit at my brunch!