For an extra layer of flavor, consider adding a pinch of smoked paprika to the vegetable mixture. Serve the individual foil packets directly for a rustic presentation, or plate the chicken and vegetables separately. A side of warm pita bread is excellent for soaking up the delicious juices from the foil packets.
Spicy Harissa Chicken Kebabs
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS22
Embark on a culinary adventure with these vibrant kebabs, where succulent chicken meets the fiery allure of harissa. Nestled amongst tender vegetables and baked in a foil parcel, each bite is an explosion of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol65 mg
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Fiber5 g
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Protein28 g
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Saturated Fat2 g
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Sodium446 mg
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Sugar12 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a bowl, whisk together the harissa paste, honey, and lemon juice until well combined. Add the cubed chicken and toss to ensure each piece is thoroughly coated in the flavorful marinade. (5 minutes)
03
StepThread the marinated chicken evenly onto 8 wooden skewers. Set aside. (10 minutes)
04
StepIn a large bowl, combine the sliced squash, zucchini, red onion, and mushrooms. Drizzle with olive oil, sprinkle with ground cumin, salt, and pepper. Toss until the vegetables are evenly coated with the oil and spices. (10 minutes)
05
StepTear off four sheets of aluminum foil, each approximately 1 1/2 to 2 feet long.
06
StepDivide the seasoned vegetables evenly among the four foil sheets, placing them in the center.
07
StepTop each bed of vegetables with two chicken skewers.
08
StepCarefully fold the foil around the vegetables and chicken, creating a sealed packet. Ensure there are no gaps to allow steam to escape.
09
StepPlace the foil packets on a baking sheet.
10
StepBake in the preheated oven for 20 minutes. Then, carefully open the foil packets (be mindful of escaping steam) and continue baking for an additional 15 minutes, or until the chicken is lightly browned and cooked through. (35 minutes)
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Retha Macejkovic
Jun 16, 2025I added some chopped bell peppers and a pinch of red pepper flakes for extra heat. It was a huge hit with my family!
Brycen Swift
Jun 8, 2025The combination of harissa and honey is just incredible. I highly recommend trying this recipe!
Jeremy Schaefer
Jun 3, 2025I've made these kebabs several times now, and they always come out perfect. Such a simple yet satisfying meal.
Marilyne Klein
May 26, 2025This is a great recipe for a weeknight dinner. It's quick, easy, and healthy.
Aaron Heller
May 24, 2025This recipe is a game-changer! The foil packet method is genius. The chicken was so moist and flavorful, and the vegetables were perfectly cooked.
Arvid Schmitt
May 18, 2025I love how customizable this recipe is. I used different vegetables based on what I had on hand, and it still tasted amazing.
Nash Smith
May 13, 2025These kebabs are so easy to make and clean up is a breeze! I will definitely be making this again.
Kendra Connelly
Apr 23, 2025The only change I made was using a bit more honey to balance the spice. Delicious!