For an extra layer of flavor, toast the sliced almonds lightly before adding them to the slaw. Feel free to substitute other dried fruits, such as cherries or raisins, for the cranberries. If you prefer a sweeter slaw, add a touch more sugar to the dressing. This slaw is best when made ahead of time, as the flavors develop over time.
Cabbage and Broccoli Slaw with Vinegar Dressing
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 15 mins
-
SERVING4 People
-
VIEWS9
A vibrant and refreshing slaw, this recipe offers a lighter take on traditional coleslaw, showcasing the natural flavors of cabbage and broccoli with a tangy vinegar dressing. Perfect for a side dish or a light lunch!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Fiber5 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium212 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded purple cabbage, broccoli coleslaw mix, and halved grape tomatoes. (Prep time: 5 minutes)
02
StepIn a separate small bowl, whisk together the rice vinegar, olive oil, white sugar, salt, garlic powder, and ground black pepper until well combined, creating a flavorful vinaigrette. (Prep time: 3 minutes)
03
StepPour the vinegar dressing over the cabbage and broccoli mixture, tossing gently to ensure all ingredients are evenly coated. Stir in the sliced scallions, dried cranberries, and sliced almonds for added texture and flavor. (Prep time: 2 minutes)
04
StepCover the bowl with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and intensify. This step is crucial for the best taste! (Refrigeration: 8 hours or more)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maggie Frami
Jul 1, 2025So easy to make and tastes fantastic. I didn't have cranberries, so I used raisins instead, and it was still delicious!
Brenna Leffler
Jul 1, 2025I added a little Dijon mustard to the dressing, and it gave it a nice zing!
Christa Mann
Jun 30, 2025I made this for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures.
Joany Reynolds
Jun 29, 2025The overnight refrigeration is key – the flavors really come together. I’ll definitely make this again.
Mya Kilbackschinner
Jun 28, 2025This slaw is amazing! The vinegar dressing is so much lighter than traditional coleslaw, and the cranberries add a nice touch of sweetness.