For a richer flavor, consider roasting the butternut squash before adding it to the soup. A splash of apple cider vinegar can brighten the flavors at the end. Garnish with toasted pumpkin seeds or a swirl of crème fraîche for an elegant presentation.
Bernice Ziemann
Apr 22, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved it.
Lew Hilpert
Apr 22, 2025I roasted the squash and apple beforehand, and it really enhanced the flavor.
Dennis Bradtke
Nov 18, 2023My kids loved this soup, even the one who hates vegetables!
Adrienne Berge
Oct 12, 2023Easy to follow recipe and the results were fantastic. Will definitely make again.
Vincenzo Jast
Jan 7, 2023I didn’t have white wine, so I used a splash of apple cider vinegar. Worked great!
Mackenzie Satterfield
Aug 5, 2022I found this recipe to be a little bland, so I added some curry powder and it was perfect!
Era Gutmann
May 7, 2022The nutmeg is essential! It really brings out the fall flavors.
Rose Treutel
Apr 15, 2022This soup is so creamy and flavorful! The apple adds a lovely touch of sweetness.
Kirsten Heidenreich
Jan 10, 2022This is the best butternut squash soup recipe I've ever tried!
Jody Feeney
Dec 9, 2021I added a pinch of ginger and it was delicious!