For an extra layer of flavor, roast the butternut squash with a drizzle of olive oil, salt, and pepper before mashing. Panko bread crumbs provide a delightful crunch; toss them with melted butter and a pinch of Parmesan cheese before sprinkling over the mac and cheese. Feel free to experiment with different cheeses! Gruyere, Fontina, or even a touch of Gorgonzola would add a unique twist. A dash of hot sauce or a pinch of red pepper flakes can provide a welcome hint of spice.
Butternut Squash Mac and Cheese
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS196
Elevate your mac and cheese game with this velvety butternut squash rendition! The sweetness of the squash perfectly complements the sharp cheddar, creating a comforting and sophisticated dish the whole family will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol44 mg
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Fiber3 g
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Protein13 g
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Saturated Fat9 g
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Sodium286 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of generously salted water to a rolling boil. Add pasta and cook until al dente, about 8 minutes. Drain well and return to the pot. (10 minutes)
03 Step
Recipe View While pasta cooks, melt butter in a large saucepan over medium heat. Whisk in flour, garlic powder, onion powder, dry mustard, and nutmeg. Cook, whisking constantly, until fragrant, about 1 minute. (3 minutes)
04 Step
Recipe View Gradually whisk in milk, ensuring no lumps form. Continue cooking, stirring frequently, until the sauce thickens to the consistency of heavy cream, about 5 minutes. Remove from heat. (7 minutes)
05 Step
Recipe View Stir in mashed butternut squash, white Cheddar cheese, and Cheddar cheese until the cheese is completely melted and the sauce is smooth and creamy. Season generously with salt and pepper. (5 minutes)
06 Step
Recipe View Pour cheese sauce over the cooked pasta in the pot and stir gently to combine. Transfer the mixture to a 9x13-inch baking dish. Sprinkle evenly with seasoned bread crumbs. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the topping is golden brown and the sauce is bubbly, about 20 minutes. Let stand for 5 minutes before serving. (25 minutes)
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Melba Hirthe
Mar 19, 2025I roasted the squash beforehand and it made a big difference. Highly recommend!
Elias Abbott
Jan 11, 2025I used Gruyere cheese and it was amazing! Definitely will make again.
Dewayne Gutkowski
Sep 10, 2024Easy to follow recipe and the results were fantastic.
Camryn Oconner
Aug 28, 2024The panko bread crumb topping is a game changer! So crispy and delicious.
Mitchel Konopelski
Jun 24, 2024I added a pinch of red pepper flakes for a little heat. Yum!
Curt Metz
Jan 7, 2024This was a huge hit with my family! The butternut squash adds a lovely sweetness.
Alexys Trantow
Nov 30, 2023My kids are usually picky eaters, but they devoured this!