For a smokier flavor, add a teaspoon of liquid smoke to the sauce during the simmering process. Adjust the amount of red pepper to control the level of spiciness. This sauce can be stored in an airtight container in the refrigerator for up to a week. Try experimenting with different types of vinegar, such as apple cider vinegar, for a unique twist.
Bryce's Best Barbeque Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS13
Unleash a symphony of flavors with this vibrant barbeque sauce. A tantalizing blend of tangy, sweet, and subtly spicy notes, it's the perfect accompaniment to elevate your beef, chicken, and pork dishes to gourmet status. Prepare for a culinary adventure that will leave your taste buds singing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium343 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and red pepper. (2 minutes)
02
Step
3 mins
Whisk the ingredients together over medium heat until smooth and well combined. (3 minutes)
03
Step
2 mins
Stir in the tomato paste until fully incorporated, ensuring no lumps remain. (2 minutes)
04
Step
5 mins
Bring the sauce to a gentle boil, stirring frequently to prevent scorching. (5 minutes)
05
Step
15 mins
Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency. Continue to stir occasionally. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Madilyn Koss
Jun 29, 2025Be careful with the red pepper! A little goes a long way. I accidentally made it too spicy the first time.
Gust Von
Jun 20, 2025I added a little bit of honey for extra sweetness. It was perfect on grilled chicken.
Edd Vandervort
Jun 14, 2025This sauce is amazing! I used it on ribs, and they were a huge hit. Everyone raved about the flavor!
Wellington Nitzsche
Jun 3, 2025The balsamic vinegar gives it such a nice tang. I'll never buy store-bought barbeque sauce again!