For an enhanced flavor, consider browning the butter before creaming it with the sugars. Toasting the pecans brings out their nutty flavor and adds a delightful crunch. Ensure all ingredients are at room temperature for a smoother batter and even baking. If the top of the cake starts to brown too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking. A glaze made with powdered sugar and a splash of milk or bourbon would be a delicious addition.
Brown Sugar Pound Cake I
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS390
Indulge in the comforting embrace of this classic Brown Sugar Pound Cake. A delightful fusion of rich brown sugar and crunchy pecans creates a moist, tender crumb that evokes the warmth of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol105 mg
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Fiber1 g
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Protein6 g
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Saturated Fat12 g
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Sodium170 mg
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Sugar40 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour and baking powder. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This may take 3-5 minutes. (5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Gently fold in the toasted chopped pecans. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared tube pan, spreading it evenly. (1 minute)
08 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 60-75 minutes, or until a wooden skewer inserted into the center of the cake comes out clean, or with just a few moist crumbs attached. (75 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Shanie Mann
May 30, 2025The pecans add the perfect amount of crunch.
Agnes Cruickshank
Nov 28, 2024My family devoured this cake in one day! Definitely making it again.
Dudley Herman
Aug 26, 2024This cake is absolutely divine! The brown sugar flavor is so rich and comforting.
Lessie Kuhn
May 26, 2024I found that baking it for exactly 65 minutes was perfect in my oven.
Anabelle Mante
Feb 16, 2023I added a bourbon glaze and it was a huge hit!