Brown Sugar Biscuits

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)

Recipe View 10 mins In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cream of tartar. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the milk and vanilla extract until just combined. (10 minutes)

Recipe View 5 mins Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together. Roll the dough into a large rectangle, approximately 1/2 inch thick. Spread the softened butter evenly over the surface of the dough. (5 minutes)

Recipe View 2 mins In a small bowl, combine the brown sugar and cinnamon for the filling. Sprinkle the mixture evenly over the buttered dough. (2 minutes)

Recipe View 5 mins Starting from one long side, roll the dough tightly into a log. Use a sharp knife or unflavored dental floss to cut the log into 12 equal slices. (5 minutes)

Recipe View 2 mins Place the slices onto the prepared baking sheet, spacing them slightly apart. (2 minutes)

Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through. (20 minutes)

Recipe View 5 mins Let cool slightly on the baking sheet before serving. (5 minutes)