For a healthier twist, try using Greek yogurt in place of some of the mayonnaise. Add a quarter cup of dried cranberries or raisins for extra sweetness and chewiness. Toasted slivered almonds or chopped walnuts can be substituted for sunflower seeds. For a spicier kick, add a pinch of red pepper flakes to the dressing.
Broccoli Salad with Bacon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS30
A vibrant and refreshing Broccoli Salad featuring the irresistible combination of crispy bacon, crunchy sunflower seeds, and a tangy-sweet dressing. This salad is a delightful medley of textures and flavors, perfect as a side dish or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol28 mg
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Fiber2 g
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Protein10 g
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Saturated Fat5 g
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Sodium561 mg
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Sugar8 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Cook the Bacon (10-12 minutes): Place bacon slices in a large skillet over medium heat. Cook until crispy, turning occasionally. Transfer bacon to paper towels to drain. Once cool enough to handle (5-10 minutes), crumble into bite-sized pieces.
02 Step
Recipe View 5 mins Combine the Base (5 minutes): In a large bowl, combine the broccoli florets, crumbled bacon, sunflower seeds, and diced red onion.
03 Step
Recipe View 2 mins Prepare the Dressing (2 minutes): In a separate small bowl, whisk together the mayonnaise, sugar, and white wine vinegar until smooth and well combined.
04 Step
Recipe View 20 mins Dress and Chill (20 minutes minimum): Pour the dressing over the broccoli mixture. Toss gently to coat all ingredients evenly. Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld. For best results, chill for at least 1 hour.
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Willy Paucek
Jun 14, 2025I added some shredded cheddar cheese, and it was delicious!
Skye Kilback
Jun 9, 2025Easy to make and a great way to get my kids to eat broccoli.
Anjali Nienow
May 27, 2025This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.
Jermey Heathcote
Feb 14, 2025I've made this recipe several times, and it's always a crowd-pleaser. The dressing is perfectly balanced.