Broccoli, Pepperoni and Three Cheese Calzones

Recipe View Proof the yeast: In a large bowl, combine the yeast with 1/4 cup of the warm water. Let stand for 5-10 minutes, or until foamy.

Recipe View Prepare the dough: In a separate large bowl, whisk together the flour, salt, and sugar. Rub in 1 tablespoon of olive oil until the mixture resembles coarse crumbs. Create a well in the center of the dry ingredients. Add the proofed yeast mixture and gradually incorporate it, adding the remaining warm water until a dough forms.

Recipe View Knead and rise: Lightly oil a wooden board. Knead the dough on the board for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap and a towel, and let rise in a warm place for 1.5 hours, or until doubled in size.

Recipe View Prepare the filling: While the dough rises, separate the broccoli florets from the stalks. Soak the florets in cool water with 1 teaspoon of salt for 15 minutes, then rinse thoroughly. Cook in a pot of boiling water for 5 minutes. Drain well and chop into small pieces. In a large bowl, combine the broccoli with provolone cheese, mozzarella cheese, Parmesan cheese, minced garlic, pepperoni, 0.25 cup of olive oil, salt, and pepper to taste.

Recipe View Shape the calzones: Punch down the risen dough and knead for 1 minute. Divide the dough into six equal pieces. On a floured board, roll each piece into an 8x10 inch rectangle.

Recipe View Assemble the calzones: In a small bowl, whisk together the beaten egg and 1 tablespoon of water. On the long side of each dough rectangle, spread 2/3 cup of the filling in a strip, leaving a 1-inch border. Flatten the filling slightly. Brush the edges of the dough with the egg wash. Fold the dough over the filling to create a half-moon shape. Fold the edges under 1/4 inch and seal tightly.

Recipe View Bake: Sprinkle two 12x16 inch baking pans with cornmeal. Place three calzones on each pan. Brush the tops of the calzones with the remaining egg wash. Prick the tops of the calzones with a toothpick, creating holes about 1/2 inch apart.

Recipe View Bake in a preheated 375 degree F (190 degrees C) oven for 30 minutes, or until golden brown. Let cool slightly before serving.