For an even richer flavor, try using bone-in, skin-on chicken thighs for the cooked chicken. Poach them in chicken broth until cooked through, then shred the meat. Feel free to add other vegetables such as mushrooms, potatoes, or green beans to the pot pie filling. If you don’t have fresh parsley, you can substitute with 1 tablespoon of dried parsley. Make sure not to overbake the biscuits, as they can become dry.
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS2.9K
Indulge in the ultimate comfort food with this exquisite Chicken Pot Pie. Tender chicken and a medley of fresh vegetables are enveloped in a creamy, savory sauce, all crowned with golden, flaky biscuits. Perfect for a cozy night in or a delightful family dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol65 mg
-
Fiber2 g
-
Protein20 g
-
Saturated Fat10 g
-
Sodium708 mg
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). (Prep time: 5 minutes)
02 Step
Recipe View Melt butter in a large skillet over medium-low heat. Add onion, celery, and carrots. Cook, stirring occasionally, until vegetables are tender. (Cook time: 15 minutes)
03 Step
Recipe View Stir in frozen peas, flour, parsley, and thyme. Cook, stirring constantly, until the flour coats the vegetables and begins to fry. (Cook time: 5 minutes)
04 Step
Recipe View Whisk in chicken broth and half-and-half. Cook until the sauce is thick and bubbling. (Cook time: 10 minutes)
05 Step
Recipe View Stir in cooked chicken, and season with salt and pepper to taste. (Cook time: 2 minutes)
06 Step
Recipe View Transfer chicken, vegetables, and sauce into a 7x11-inch baking dish. Arrange biscuits on top of the filling.
07 Step
Recipe View In a small bowl, beat egg yolk with water. Brush mixture over the biscuits.
08 Step
Recipe View Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbly. (Bake time: 20-25 minutes)
09 Step
Recipe View Remove from the oven and let rest for 10 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Hildegard Kunze
Jun 16, 2025Pro-tip: If you're short on time, use pre-cut vegetables. It saves a lot of prep time.
Sydni Senger
Apr 1, 2025This is the best chicken pot pie recipe I've ever tried! The biscuits are perfectly golden and flaky, and the filling is so flavorful and comforting.
Lilly Cormier
Sep 17, 2023The sauce is so creamy and delicious! I used bone broth for extra flavor, and it was amazing.
Sigurd Padberg
Sep 4, 2023This recipe is a lifesaver! I had leftover rotisserie chicken and needed a quick and easy dinner. The biscuit crust is genius!
Charlene Gutkowski
Jun 8, 2023Instead of biscuits, I used puff pastry for the crust. It was a little more work, but the result was incredible!
Marley Borer
May 20, 2023I didn't have any half-and-half, so I used whole milk and a tablespoon of butter. It worked perfectly fine!
Murray Gislason
Feb 3, 2023I've made this recipe several times and it always turns out great. The instructions are clear and easy to follow, even for a beginner cook like me.
Genoveva Mckenziejacobs
Sep 19, 2021My kids are picky eaters, but they devoured this pot pie. I added some mushrooms for extra flavor and it was a hit!