Bourbon Wieners

Bourbon Wieners
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    10 People
  • VIEWS
    57

These Bourbon Wieners are the ultimate crowd-pleaser, perfect for parties and gatherings! Bite-sized hot dogs are simmered in a rich, tangy bourbon-infused sauce, creating an irresistible appetizer that will disappear in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    24 mg
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    648 mg
  • Sugar
    15 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the bite-sized hot dogs, bourbon whiskey, ketchup, and brown sugar.

Image Step 02
02 Step

Recipe View Place the saucepan over medium heat. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Stir the mixture frequently, ensuring the brown sugar dissolves evenly. (Cook time: 10-15 minutes)

Image Step 04
04 Step

Recipe View Continue heating until the sauce thickens slightly and becomes bubbly, coating the hot dogs beautifully. (Total time: 12-17 minutes)

Image Step 05
05 Step

Recipe View Serve hot and enjoy!

For a richer flavor, consider using a higher-quality bourbon.
If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce.
These Bourbon Wieners can be made ahead of time and reheated gently on the stovetop or in a slow cooker.
Serve with toothpicks for easy serving at parties.

Mazie Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Mittie Jacobi

    These were a hit at our party! Everyone loved the sweet and savory combination.

  • Tavares Stoltenberg

    So easy to make and always a crowd-pleaser. A definite keeper!

  • Danny Kling

    I added a dash of Worcestershire sauce for extra depth, and it was fantastic!

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