Maple-Curry Chicken

Maple-Curry Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    289

Experience an exquisite culinary fusion with Maple-Curry Chicken, where the earthy warmth of curry meets the sweet, comforting embrace of pure maple syrup. This dish transforms ordinary chicken into an extraordinary flavor adventure, perfect over fluffy basmati rice or your favorite pasta.

Ingridients

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Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    149 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    20 g
  • Sodium
    292 mg
  • Sugar
    18 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large skillet, melt butter with olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add the chopped onion and diced bell peppers; cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Mix in the cubed cooked chicken and minced garlic, then sprinkle evenly with sugar. Cook and stir for about 3 minutes, allowing the flavors to meld. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Stir in the maple syrup and cook until the mixture begins to caramelize, approximately 5 more minutes, watching carefully to prevent burning. (5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Pour in the heavy cream and stir in the curry paste until well combined. Reduce heat to low and simmer uncovered, stirring occasionally, until the sauce thickens to your desired consistency, about 10-15 minutes. (15 minutes)

For a vegetarian option, substitute the chicken with cubed firm tofu or chickpeas.
Adjust the amount of curry paste to suit your spice preference.
Serve with a sprinkle of fresh cilantro or chopped green onions for a pop of freshness.
Ensure you use pure maple syrup for the best flavor.
Consider adding a pinch of red pepper flakes for extra heat.

Mazie Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 96 Ratings)
Total Reviews: (4)
  • Felton Crona

    I've made this recipe multiple times, and it's always a hit. I sometimes add a splash of lime juice at the end to brighten the flavors.

  • Esta Hayes

    I added a bit of ginger to enhance the curry flavor, and it turned out amazing!

  • Richard Mayert

    This recipe is a keeper! My family loved it, and it was so easy to make.

  • Jorge Brekke

    Absolutely delicious! The maple syrup adds such a unique and wonderful sweetness.

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