For a richer flavor, consider adding a tablespoon of olive oil while simmering. If you prefer a milder dish, start with half the amount of hot pepper sauce and adjust to taste. These beans are delicious served as a side dish, over rice, or as a filling for tacos and burritos.
Blister Beans
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
Experience the fiery kick of these Blister Beans! A savory, sugar-free delight that combines the earthy goodness of black beans and black-eyed peas with a bold blend of spices. Adjust the heat to your liking and prepare for a taste sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein5 g
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Saturated Fat0 g
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Sodium501 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, combine the undrained black beans and black-eyed peas. (2 minutes)
02
Step
1 mins
Add the garlic powder, cumin, ginger, salt, dried onion flakes, brown mustard, and hot pepper sauce. (1 minute)
03
Step
5 mins
Bring the mixture to a boil over medium heat, then reduce heat to low. (5 minutes)
04
Step
20 mins
Simmer gently for 20 minutes, stirring occasionally, to allow the flavors to meld together beautifully. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Clementina Bosco
Jun 8, 2025A great way to use pantry staples. I'll definitely be making this again!
Ciara White
Apr 25, 2025So easy and flavorful! I reduced the hot sauce for my kids, and they loved it.
Benton Cruickshank
Apr 11, 2025These beans are fantastic! I added a little smoked paprika for extra depth.