For a richer flavor, use brioche or challah bread instead of French bread. If you don't have pecans, walnuts or almonds make great substitutes. Feel free to experiment with other berries like raspberries, blackberries, or a mix of your favorites. For a dairy-free version, use almond milk and a dairy-free cream cheese alternative. To prevent the top from browning too quickly, cover the dish with foil during the last 10 minutes of baking.
Berry Good French Toast Bake
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS21
Indulge in this heartwarming French toast bake, a symphony of soft, custard-soaked bread, bursting with juicy blueberries and the rich crunch of pecans. A touch of cream cheese adds a delightful tang, making it the perfect centerpiece for a memorable brunch or a cozy family breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol138 mg
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Fiber3 g
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Protein13 g
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Saturated Fat5 g
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Sodium454 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Grease a 9x13-inch baking dish generously. (Prep time: 5 minutes)
02
Step
5 mins
In a large bowl, whisk together the eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt until smooth and well combined. (Prep time: 5 minutes)
03
Step
5 mins
Add the cubed French bread to the egg mixture and gently toss until each piece is thoroughly coated, allowing the bread to soak up the custard. (Prep time: 5 minutes)
04
Step
2 mins
Pour the bread mixture into the prepared baking dish, spreading it evenly. (Prep time: 2 minutes)
05
Step
5 mins
Distribute the blueberries, chopped pecans, and cream cheese cubes evenly over the top of the bread mixture. (Prep time: 5 minutes)
06
Step
24 hrs
Cover the dish tightly with plastic wrap and refrigerate for a minimum of 2 hours, or preferably overnight, to allow the flavors to meld and the bread to fully absorb the custard. (Refrigeration: 2-24 hours)
07
Step
10 mins
Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 10 minutes)
08
Step
25 mins
Remove the plastic wrap and bake uncovered in the preheated oven until the top is golden brown and the custard is set, approximately 20 to 25 minutes. A knife inserted into the center should come out relatively clean. (Bake time: 20-25 minutes)
09
Step
5 mins
Let the bake cool for a few minutes before serving. Drizzle with melted butter, dust with powdered sugar, and serve with warm maple syrup for an extra touch of indulgence. (Cooling time: 5 minutes)
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RECIPE REVIEWS
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Mabelle Pouros
Jun 10, 2025My kids devoured this! I used strawberries instead of blueberries and it was still amazing.
Gunnar Hirthe
Jun 1, 2025This recipe is a game-changer! I made it for Christmas brunch and everyone raved about it.
Melba Luettgenlakin
May 28, 2025The overnight soak is key! It makes the bread so soft and flavorful.
Bethel Mann
May 15, 2025I added a sprinkle of brown sugar on top before baking for a caramelized crust – delicious!
Jessika Kirlin
Apr 8, 2025Easy to follow and the results were fantastic. Will definitely be making this again!