For a richer flavor, use dark chocolate chips instead of semi-sweet. Add a pinch of sea salt on top of the chocolate layer to enhance the sweetness. Line the baking pan with parchment paper for easy removal and cleanup. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Rocky Road Peanut Butter Brownies
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING18 People
-
VIEWS27
Indulge in the ultimate brownie experience! These Rocky Road Peanut Butter Brownies combine the rich, fudgy goodness of classic brownies with the playful textures of marshmallows and crispy rice cereal, all swirled together with creamy peanut butter and melted chocolate. A guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol34 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium180 mg
-
Sugar21 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. (2 minutes)
03
StepIn a separate bowl, cream together the melted butter and sugar until well combined. Beat in the vanilla extract, then add the eggs one at a time, mixing until smooth. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
StepSpread the batter evenly into the prepared baking pan. (2 minutes)
06
StepBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. (25 minutes)
07
StepWhile the brownies are baking, combine the peanut butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. (2 minutes)
08
StepGently fold in the crispy rice cereal until evenly coated. (1 minute)
09
StepOnce the brownies are out of the oven, sprinkle the miniature marshmallows evenly over the top. Return to the oven and bake for 2-3 minutes, or until the marshmallows are slightly softened. (3 minutes)
10
StepPour the chocolate peanut butter mixture over the marshmallows, spreading it evenly. (2 minutes)
11
StepLet the brownies cool completely in the pan before cutting into squares. For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing. (30+ minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gerry Franeypfannerstill
Jun 4, 2025I followed the recipe exactly, and they turned out perfectly. So fudgy and delicious!
Mathilde Konopelski
May 23, 2025Next time, I might add some chopped peanuts for extra crunch.
Ryder Nader
May 1, 2025These brownies were a huge hit at my office potluck! Everyone raved about the combination of chocolate, peanut butter, and marshmallows.
Everardo Ebert
Mar 31, 2025The marshmallow layer got a little too burnt for me, so I would suggest checking them frequently during the last few minutes of baking.