For a deeper flavor, marinate the sliced flank steak in the sherry sauce mixture for at least 30 minutes before stir-frying. If you don't have peanut oil, vegetable oil or canola oil can be substituted. Serve immediately over steamed rice or noodles for a complete meal. Garnish with sesame seeds or a drizzle of sesame oil for added flavor and visual appeal. Adjust the amount of sugar to your liking, depending on the sweetness of your oyster sauce.
Beef with Green Onion
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS112
A quick and flavorful beef stir-fry elevated by the rich umami of oyster sauce and the bright, fresh bite of green onions. This dish is perfect for a weeknight meal when you crave something satisfying and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol36 mg
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Fiber1 g
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Protein14 g
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Saturated Fat5 g
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Sodium154 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the dry sherry, oyster sauce, white sugar, and cornstarch until smooth. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View Heat the peanut oil in a large skillet or wok over high heat until shimmering. (2 minutes)
03 Step
Recipe View Add the thinly sliced flank steak to the hot skillet and stir-fry for about 3 minutes, or until the beef is browned but still slightly pink inside.
04 Step
Recipe View Pour the sherry sauce mixture over the beef and stir well to coat. Bring to a simmer and cook for 2 minutes, allowing the sauce to thicken slightly.
05 Step
Recipe View Add the chopped green onions to the skillet and continue cooking for 3 minutes, or until the green onions are tender-crisp and the beef is cooked through. (Total cook time: approximately 15 minutes)
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RECIPE REVIEWS
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Please Rate
Monique Ratke
Mar 21, 2025Definitely marinate the beef beforehand. It makes it so much more tender.
Lelia Hills
Feb 21, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!
Marvin Crona
Nov 25, 2024The oyster sauce makes all the difference. My family loved it!
Kacie Hartmannjacobs
Sep 15, 2024This recipe is a lifesaver! So easy to make after a long day at work.