For a richer flavor, consider using bone-in sirloin steak and searing the bones along with the meat. A splash of Worcestershire sauce added with the beef broth can enhance the umami notes. Serve hot over steamed rice or creamy mashed potatoes for a comforting and satisfying meal.
Beef Stroganoff with White Wine
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS100
Elevate your dinner with this inspired Beef Stroganoff, featuring tender beef simmered in a delicate white wine and herb-infused sauce. Perfectly paired with fluffy rice to capture every luscious drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol110 mg
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Fiber1 g
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Protein30 g
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Saturated Fat15 g
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Sodium7186 mg
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Sugar9 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium-high heat. Add the mushrooms, onion, and garlic. Sauté until the vegetables are softened and lightly browned, about 8-10 minutes. Remove the mushroom mixture from the pan with a slotted spoon, reserving the flavorful liquid in the pan. Set aside.
02
StepIn a separate bowl, whisk together the flour and half-and-half until completely smooth. Ensure there are no lumps. Set aside.
03
StepSeason the beef cubes generously with salt and pepper. Increase the heat to high and add the beef to the saucepan, browning on all sides in the reserved mushroom liquid, about 5 minutes. Be careful not to overcrowd the pan; work in batches if necessary to ensure proper browning.
04
StepPour the white wine into the pan, scraping up any browned bits from the bottom. Add the beef broth, thyme, basil, oregano, bay leaves, and pepper. Bring to a simmer, then reduce the heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
05
StepSlowly whisk in the flour and half-and-half mixture, stirring constantly to prevent lumps from forming. Continue to simmer, stirring occasionally, until the sauce has thickened to your desired consistency, about 20-30 minutes.
06
StepReturn the mushroom mixture to the saucepan and stir to combine. Heat through. Taste and adjust seasoning as needed.
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Bobby Batz
Mar 12, 2025The instructions were very clear and easy to follow. I especially appreciated the tip about searing the beef in batches. Will definitely make this again.
Ernest Johnston
Mar 11, 2025This recipe is fantastic! The white wine adds such a wonderful depth of flavor. My family loved it!
Rod Renner
Jan 13, 2025I made this last night and it was a hit! The sauce was perfect over rice. Thank you for sharing!
Providenci Fayabshire
Oct 23, 2024I love that this recipe uses half-and-half instead of sour cream. It makes the sauce so creamy and rich!
Geo Ward
Jul 25, 2024I added a little Dijon mustard for extra tang and it was delicious!
Curt Oconnell
May 24, 2024This recipe is a keeper! It’s become a staple in our household.