Beef Noodle Soup

Beef Noodle Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    1.1K

Savor the heartwarming embrace of this classic Beef Noodle Soup, a symphony of tender beef, vibrant vegetables, and comforting egg noodles, all simmered in a rich, savory beef broth. A culinary hug in a bowl, perfect for chilly evenings and hungry hearts.

Ingridients

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Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    89 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    7 g
  • Sodium
    1040 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large saucepan or Dutch oven, sauté the beef stew meat, chopped onion, and chopped celery over medium-high heat until the meat is browned on all sides. This should take approximately 5-7 minutes.

Image Step 02
02 Step

Recipe View 2 mins Stir in the diced carrots. Season with beef bouillon granules, dried parsley, and a pinch of black pepper. Ensure all ingredients are well combined.

Image Step 03
03 Step

Recipe View 30 mins Pour in the water, then add the frozen egg noodles. Bring the mixture to a boil, then reduce the heat to low. Simmer gently for 30 minutes, or until the noodles are cooked through and the beef is tender.

For an even richer flavor, consider browning the beef in a little olive oil or butter before adding the vegetables.
Feel free to customize the vegetables to your liking. Mushrooms, peas, or green beans would be delicious additions.
If you prefer a thicker soup, you can whisk a tablespoon of cornstarch with a little cold water and stir it into the soup during the last 10 minutes of cooking.
Fresh parsley can be added to elevate the flavor.

Octavia Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 374 Ratings)
Total Reviews: (4)
  • Rosalee Gusikowskilarson

    This recipe is fantastic! So easy to follow and the soup turned out amazing. My family loved it!

  • Asa Upton

    I added some mushrooms and it was even better! Thanks for the great recipe.

  • Elroy Wunsch

    I've made this recipe several times now, and it's always a hit. I sometimes use fresh herbs instead of dried, which adds a nice touch.

  • Elroy Tromp

    Simple, comforting, and delicious. Exactly what I was looking for.

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