For a vegetarian option, substitute the beef and sausage with a mixture of finely chopped mushrooms, water chestnuts, and tofu. Wontons can be prepared ahead of time and refrigerated for up to 24 hours before frying. Ensure they are tightly sealed to prevent drying. Adjust the amount of sweet chili sauce and five-spice powder to your preference. A dash of soy sauce or sesame oil can also enhance the filling's flavor.
Janae Reynolds
May 8, 2025These were a huge hit at my party! Everyone loved the crispy texture and the flavorful filling.
Westley Batz
May 5, 2025The egg wash is key to keeping these sealed, thanks for the tip!
Gregg Wintheiser
Apr 3, 2025So delicious! I used a combination of ground pork and beef and it was amazing.
Heber Oconner
Mar 23, 2025I added a bit of ginger to the meat mixture, and it gave the wontons a wonderful aroma and taste.
Rupert Muller
Mar 1, 2025Next time, I'll try making a larger batch because they disappeared so quickly!
Hobart Boehmthiel
Mar 1, 2025Easy to follow instructions and a great recipe, thank you!