For an extra layer of flavor, try searing the brisket in a hot skillet before placing it in the slow cooker. This will create a beautiful crust and enhance the overall taste. If you don't have kaiser rolls on hand, brioche buns or crusty French rolls would also work well. Feel free to adjust the amount of barbeque sauce to your liking. For a spicier kick, add a pinch of cayenne pepper to the sauce. Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
BBQ Beef Brisket Sandwiches
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PREP TIME20 mins
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COOK TIME9 hrs 5 mins
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TOTAL TIME9 hrs 25 mins
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SERVING8 People
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VIEWS208
Savor the rich, smoky flavors of slow-cooked beef brisket, transformed into delectable sandwiches. Tender, seasoned brisket is slathered in a luscious, creamy barbeque sauce, all nestled within perfectly toasted kaiser rolls. Prepare for a taste sensation that will leave you craving more!
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol70 mg
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Fiber1 g
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Protein18 g
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Saturated Fat11 g
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Sodium2011 mg
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Sugar16 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine celery salt, black pepper, salt, garlic salt, and onion salt. Stir in Worcestershire sauce to form a paste. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Generously rub the spice mixture all over the beef brisket, ensuring an even coating. (Prep time: 5 minutes)
03 Step
Recipe View 8 hrs Place the seasoned brisket into a slow cooker. Cover and cook on Low heat until the beef is incredibly tender and easily pulls apart with a fork. (Cook time: 8 hours)
04 Step
Recipe View 15 mins Carefully transfer the brisket to a cutting board. Using two forks, shred the beef into bite-sized pieces. (Prep time: 15 minutes)
05 Step
Recipe View 15 mins Remove 1/2 cup of the flavorful cooking liquid from the slow cooker and pour it into a saucepan. Stir in the Russian dressing and barbeque sauce. Bring the mixture to a gentle boil over medium heat, then reduce heat and simmer for 5 minutes to allow the flavors to meld. (Prep time: 10 minutes, Cook time: 5 minutes)
06 Step
Recipe View 1 hrs Return the shredded beef to the slow cooker. Pour the barbeque mixture over the beef, ensuring it's well coated. Cover and cook on Low heat for an additional hour, allowing the flavors to fully combine. (Cook time: 1 hour)
07 Step
Recipe View 5 mins To assemble the sandwiches, spoon a generous amount of the barbeque brisket onto the bottom halves of the toasted kaiser rolls. Top with your favorite sandwich toppings, such as coleslaw, pickles, or sliced onions. Place the top halves of the rolls on the sandwiches and serve immediately. Enjoy! (Prep time: 5 minutes)
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Derek Romaguera
May 11, 2024I added a little bit of brown sugar to the barbeque sauce for extra sweetness, and it was delicious! This is a great recipe for a crowd.
Berneice Sauer
Apr 30, 2024I've made this recipe several times, and it's always a hit. The slow cooker makes it so easy to prepare, and the results are restaurant-quality. Highly recommended!
Emil Deckow
Feb 16, 2024This recipe is amazing! The brisket was so tender and flavorful, and the barbeque sauce was the perfect complement. My family devoured these sandwiches!