For a deeper, smokier flavor, consider adding 1 teaspoon of smoked paprika to the sauce. If you prefer a spicier barbeque, increase the amount of chili powder to 1 tablespoon and add a pinch of cayenne pepper. The shredded beef is also delicious served over mashed potatoes, polenta, or even in tacos. For easier cleanup, consider using a slow cooker liner.
Barbeque Shredded Beef
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PREP TIME10 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS69
Savor the rich, smoky flavors of slow-cooked shredded beef, bathed in a tangy-sweet barbeque sauce. Served on toasted potato buns with melted cheese, this dish is a guaranteed crowd-pleaser for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol52 mg
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Fiber2 g
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Protein15 g
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Saturated Fat5 g
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Sodium858 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 6-quart or larger slow cooker, combine the tomato sauce, chopped onion, brown sugar, apple cider vinegar, chili powder, soy sauce, salt, and dry mustard. Stir well to ensure all ingredients are fully incorporated. (5 minutes)
02 Step
Recipe View 2 mins Place the beef chuck roast into the slow cooker, nestling it within the sauce. Use a spoon to generously coat the roast with the onion mixture, ensuring it's well-covered on all sides. (2 minutes)
03 Step
Recipe View 7 hrs Cover the slow cooker and cook on HIGH heat for 7 hours, or on LOW heat for 10-12 hours, until the beef is extremely tender and easily shreds with a fork. (7-12 hours)
04 Step
Recipe View 10 mins Once the beef is cooked, carefully remove it from the slow cooker and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Return the shredded beef to the slow cooker, allowing it to soak up the flavorful sauce. (10 minutes)
05 Step
Recipe View 1 hrs Continue cooking the shredded beef in the sauce for an additional hour on LOW heat, allowing the flavors to meld together beautifully. (1 hour)
06 Step
Recipe View 5 mins To serve, toast the potato buns lightly. Pile a generous amount of the barbeque shredded beef onto the bottom bun, top with sliced cheese, and cover with the top bun. Serve immediately and enjoy!
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Ronny Walsh
Mar 30, 2025I made this for a party, and it was a huge hit. Everyone asked for the recipe!
Robert Bahringerhirthe
Oct 16, 2024I found that cooking it on low for 10 hours resulted in the most tender beef.
Christopher Armstrong
Oct 9, 2024This recipe is a winner! The beef was so tender and flavorful. My family devoured it!
Norene Osinski
Sep 8, 2024I substituted honey for the brown sugar, and it turned out great!