For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the pudding mixture. If you prefer a less sweet pudding, you can reduce the amount of sweetened condensed milk. To prevent the bananas from browning, toss them with a little lemon juice before arranging them on the wafers. Feel free to experiment with different types of wafers, such as chocolate or peanut butter, for a unique twist.
Banana Pudding
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 30 mins
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SERVING12 People
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VIEWS11.4K
Indulge in the classic comfort of Banana Pudding, elevated with a luscious cream cheese base, sweet condensed milk, and the satisfying crunch of vanilla wafers. This delightful dessert is quick to prepare and perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol33 mg
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Fiber1 g
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Protein7 g
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Saturated Fat10 g
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Sodium334 mg
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Sugar37 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather your ingredients for a seamless assembly. (5 minutes)
02 Step
Recipe View In a large bowl, beat the softened cream cheese until light and fluffy. Gradually beat in the sweetened condensed milk, followed by the instant vanilla pudding mix. Slowly incorporate the cold milk until the mixture is smooth and well combined. Stir in the vanilla extract. (10 minutes)
03 Step
Recipe View Gently fold in half of the thawed whipped topping to create a light and airy texture. (5 minutes)
04 Step
Recipe View Line the bottom of a 9x13-inch dish with a layer of vanilla wafers, creating a sweet and crispy foundation. (5 minutes)
05 Step
Recipe View Arrange the sliced bananas evenly over the vanilla wafers. (5 minutes)
06 Step
Recipe View Carefully pour the pudding mixture over the banana layer, ensuring an even distribution. (2 minutes)
07 Step
Recipe View Top with the remaining whipped topping, creating a smooth and creamy finish. (2 minutes)
08 Step
Recipe View Cover the dish and chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pudding to set. (180 minutes)
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RECIPE REVIEWS
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Please Rate
Angel Champlin
Aug 31, 2024Next time, I'll try adding some chopped pecans for extra crunch.
Susie Brown
Feb 19, 2024This recipe is so easy and delicious! My family loves it!
Curtis Dietrich
Mar 12, 2022I made this for a potluck, and it was a huge hit!
Nicklaus Hagenes
Oct 25, 2021The cream cheese adds such a lovely richness to the pudding.