For best results, use fresh ginger and lime juice. The flavor is far superior to pre-ground ginger or bottled lime juice. Don't over-marinate the chicken. The lime juice can break down the proteins, resulting in a mushy texture if left for too long. If you don't have a grill or broiler, you can pan-fry the chicken in a skillet over medium-high heat. To add a little heat, include a pinch of red pepper flakes in the marinade.
Angel Champlin
May 8, 2025I followed the recipe exactly, and it turned out perfectly. Thank you for sharing!
Terrance Jerde
Jan 14, 2025I added a little soy sauce to the marinade for extra umami, and it was fantastic!
Joesph Volkman
Nov 29, 2023The chicken was so tender and juicy. I will definitely be making this again!
Myriam Moore
Oct 23, 2023This recipe is a lifesaver! So quick and easy, and the flavor is amazing. My family loves it!