For an even richer flavor, use browned butter instead of oil. Add chopped walnuts or chocolate chips for added texture and flavor. For best results, use very ripe bananas with brown spots. These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Banana Muffins with Sour Cream
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS1.2K
Indulge in the comforting aroma and moist tenderness of these delightful banana muffins, elevated with the subtle tang of sour cream. A perfect balance of sweetness and richness, these muffins are a crowd-pleaser, offering a guilt-free treat with options for reducing sugar and fat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium194 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents. (3 minutes)
03 Step
Recipe View In a separate bowl, mash the ripe bananas until smooth. Add the sugar, egg, and vanilla extract to the mashed bananas and whisk until well combined. Stir in the sour cream until just incorporated. (5 minutes)
04 Step
Recipe View Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can result in tough muffins. A few streaks of flour are okay. (3 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached. (15-20 minutes)
07 Step
Recipe View Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Bernard West
Jun 21, 2025I added a streusel topping and it took them to the next level!
Major Murray
Jan 7, 2025These muffins are so moist and delicious! I love that they're not too sweet.
German Mosciski
Dec 9, 2023I substituted applesauce for the sour cream and they turned out great! A perfect way to use up ripe bananas.
Lafayette Donnelly
Apr 23, 2022My kids absolutely loved these muffins! They're a new family favorite.