Baked Pork Chops and Rice

Baked Pork Chops and Rice
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    321

Savor the comforting flavors of tender pork chops nestled atop a bed of perfectly cooked, savory rice. This one-pan wonder is a weeknight dream, delivering a complete and satisfying meal with minimal effort and maximum flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    82 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    8 g
  • Sodium
    326 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 17 mins Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.

Image Step 03
03 Step

Recipe View 2 mins Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

Image Step 04
04 Step

Recipe View 1 mins Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

Image Step 05
05 Step

Recipe View 53 mins Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

For a richer flavor, try using chicken broth instead of water.
A sprinkle of dried thyme or rosemary adds a lovely herbaceous note.
Make sure the rice is submerged in the liquid for even cooking.
If the rice seems dry during baking, add a little more broth.

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Josephine Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 107 Ratings)
Total Reviews: (5)
  • Garland Kshlerin

    The pork chops were incredibly tender. Will definitely make this again!

  • Katlyn Muller

    I used brown rice and it worked great, but needed a little extra cooking time.

  • Jesus Bogisich

    I added some mushrooms to the onion and it was fantastic!

  • Luciano Macejkovic

    This recipe is so easy and delicious! My family loves it.

  • Merle Wisozk

    Simple, flavorful, and a definite crowd-pleaser!

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