For a milder flavor, use a less spicy Buffalo wing sauce or reduce the amount used. To add a crispy top, broil the mac and cheese for the last 1-2 minutes of baking, watching carefully to prevent burning. Feel free to substitute the rotisserie chicken with leftover cooked chicken or shredded turkey. For an extra layer of flavor, consider adding a sprinkle of blue cheese crumbles on top before baking.
Baked Buffalo Chicken Mac and Cheese
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS238
A symphony of creamy, spicy, and cheesy goodness, this baked mac and cheese is elevated with tender shredded chicken and a fiery Buffalo wing sauce kick. It's the ultimate comfort food with a flavorful twist, perfect for a crowd-pleasing dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol180 mg
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Fiber2 g
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Protein45 g
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Saturated Fat29 g
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Sodium1730 mg
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Sugar7 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain well.
03 Step
Recipe View In a large bowl, stir together sour cream and cream cheese until smooth. Gradually whisk in evaporated milk until combined. Stir in Buffalo wing sauce and ranch dressing mix. Add shredded chicken, cooked macaroni, and 1 1/2 cups Cheddar cheese. Mix until well combined.
04 Step
Recipe View Pour macaroni mixture into the prepared baking dish. Sprinkle bread crumbs and remaining 1/2 cup Cheddar cheese evenly over the top. Drizzle melted butter over the bread crumb topping.
05 Step
Recipe View Bake in the preheated oven until bubbling and golden brown, 20 to 30 minutes.
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Marlin Heathcote
Apr 27, 2025This is my go-to recipe for potlucks. Always a hit!
Savannah Boyle
Apr 22, 2025I was skeptical about the ranch dressing mix, but it really adds a unique flavor. Will definitely make this again!
Michele Hoeger
Dec 4, 2024So easy to make and a huge crowd-pleaser. I added some chopped celery for extra crunch.
Oral Satterfield
Aug 25, 2024I didn't have rotisserie chicken, so I used leftover grilled chicken, and it worked great.
Cecile Pollich
Jan 15, 2024This recipe is amazing! My family devoured it. The perfect balance of cheesy and spicy.
Desiree Ritchie
Dec 25, 2023My kids aren't big fans of spicy food, so I used a mild wing sauce, and it was still delicious!
Keyon Witting
Oct 24, 2023The panko breadcrumbs add such a nice crispy texture. Love it!