Baileys Irish Cream Brownies

Baileys Irish Cream Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    55 mins
  • SERVING
    30 People
  • VIEWS
    138

Indulge in the decadent delight of Baileys Irish Cream Brownies. These fudgy, intensely flavored treats are swirled with the unmistakable essence of Irish cream, creating a rich and unforgettable dessert experience. Perfect for celebrations or a sophisticated personal indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    118 mg
  • Sugar
    21 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 ½ x 15 ½-inch jelly roll pan.

Image Step 02
02 Step

Recipe View 10 mins Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.

Image Step 03
03 Step

Recipe View 20 mins Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.

Image Step 04
04 Step

Recipe View 25 mins Remove from the oven and allow to cool completely, 20 to 30 minutes.

Image Step 05
05 Step

Recipe View 10 mins While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.

Image Step 06
06 Step

Recipe View 5 mins Spread frosting on cooled brownies. Cut into 30 squares.

For an even more intense Baileys flavor, try using Baileys-infused chocolate chips in the brownie batter.
A pinch of sea salt sprinkled on top of the frosted brownies enhances the sweetness and adds a delightful contrast.
Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Lessie Kuhn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Alayna Bergnaum

    These brownies are absolutely divine! The Baileys flavor is prominent without being overpowering.

  • Carolina Hessel

    I added a little espresso powder to the batter to deepen the chocolate flavor. It was a great addition!

  • Ahmad Bernier

    Easy to follow recipe and the results were fantastic! Will definitely make these again.

  • Carolina Graham

    My friends and family raved about these. The frosting is the perfect complement to the rich brownie base.

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