Asian Flair Flat Iron Steak

Asian Flair Flat Iron Steak
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    12 hrs 30 mins
  • SERVING
    3 People
  • VIEWS
    36

Experience a symphony of Asian-inspired flavors with this succulent flat iron steak. Marinated to perfection and seared to a beautiful char, this dish is a quick and easy way to elevate your weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    77 mg
  • Fiber
    1 g
  • Protein
    24 g
  • Saturated Fat
    8 g
  • Sodium
    1296 mg
  • Sugar
    5 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a bowl, whisk together 2 tablespoons of sesame oil, garlic, salt, onion powder, Cajun seasoning, hot pepper sauce, soy sauce, teriyaki sauce, and brown sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Pour the mixture into a resealable plastic bag. Add the flat iron steak, ensuring it's fully coated in the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 12 hours, or preferably overnight. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Remove the flat iron steak from the marinade and shake off any excess. Discard the remaining marinade. Heat the remaining 3 tablespoons of sesame oil in a cast iron skillet over medium-high heat until it begins to smoke. (3 minutes)

Image Step 04
04 Step

Recipe View 6 mins Sear the steak in the hot oil until cooked to your desired doneness, about 3 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy. (6 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins While the steak is resting, cook the sliced red bell pepper in the hot skillet until it begins to soften, about 1 minute. (1 minute)

Image Step 07
07 Step

Recipe View 1 mins Stir in the chopped green onions and cook for an additional 30 seconds, until they are slightly wilted. (30 seconds)

Image Step 08
08 Step

Recipe View 0 mins Serve the pepper and green onion mixture over the sliced steak. Garnish with extra sesame seeds or a drizzle of your favorite Asian dressing.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade.
If you don't have a cast iron skillet, any heavy-bottomed skillet will work well.
Feel free to adjust the amount of hot pepper sauce to your preferred level of spice.
Serve over a bed of mixed greens or alongside steamed rice for a complete meal.

Jaime Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Hertha Emmerich

    I tried this on my indoor grill, and it worked great! Thanks for the tip.

  • Nathaniel Bins

    This recipe is fantastic! The marinade is so flavorful, and the steak comes out perfectly tender every time.

  • Americo Rice

    I love how quick and easy this is to make. It's become a regular in our dinner rotation.

  • Isabella Flatley

    The combination of Cajun seasoning and Asian sauces is surprisingly delicious!

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