Amish Bread

Amish Bread
  • PREP TIME
    5 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    5 hrs
  • SERVING
    12 People
  • VIEWS
    1.9K

Transport yourself to a simpler time with this delightful Amish Bread recipe. Adapted for the modern bread machine, this loaf boasts a subtly sweet flavor and a wonderfully soft, airy texture that's perfect for sandwiches, toast, or simply enjoying warm with a pat of butter.

Ingridients

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Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    98 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Add ingredients to bread machine: (2 minutes) In the bread machine pan, carefully layer the ingredients in the order suggested by your bread machine's manufacturer (typically liquids first, followed by dry ingredients, with yeast last). If your machine doesn't have a specific order, use the order listed in the ingredients.

Image Step 02
02 Step

Recipe View Initiate first cycle: (2 minutes) Select the 'White Bread' cycle. Allow the machine to complete one rise cycle and begin the second kneading cycle.

Image Step 03
03 Step

Recipe View Interrupt and Restart Cycle: (1 minute) Once the second kneading cycle starts, turn off the bread machine. Immediately select the 'White Bread' cycle again, this time allowing it to run through the entire cycle.

Image Step 04
04 Step

Recipe View Remove and Cool: (1 minute) Once the baking cycle is complete, carefully remove the loaf from the bread machine pan. Let it cool completely on a wire rack before slicing and serving.

For a slightly richer flavor, substitute melted butter for the canola oil.
If you live in a dry climate, you may need to add an additional tablespoon or two of warm water to achieve the desired dough consistency.
Make sure your yeast is fresh! Expired yeast can result in a dense, flat loaf.
For a golden-brown crust, brush the top of the loaf with melted butter or milk before baking.

Maxwell Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 638 Ratings)
Total Reviews: (4)
  • Orion Walker

    I've tried several bread machine recipes, and this one is by far the best. The crumb is so soft and the taste is just right.

  • Addie Torphy

    My first time making bread! This was so simple to follow. Thanks for sharing this recipe.

  • Cordia Reilly

    This recipe is so easy and the bread comes out perfect every time! My family loves it.

  • Kenyon Gislason

    I added a tablespoon of honey for a little extra sweetness, and it was delicious!

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