For a slightly richer flavor, substitute melted butter for the canola oil. If you live in a dry climate, you may need to add an additional tablespoon or two of warm water to achieve the desired dough consistency. Make sure your yeast is fresh! Expired yeast can result in a dense, flat loaf. For a golden-brown crust, brush the top of the loaf with melted butter or milk before baking.
Orion Walker
Jan 2, 2025I've tried several bread machine recipes, and this one is by far the best. The crumb is so soft and the taste is just right.
Addie Torphy
Dec 29, 2024My first time making bread! This was so simple to follow. Thanks for sharing this recipe.
Cordia Reilly
Dec 17, 2023This recipe is so easy and the bread comes out perfect every time! My family loves it.
Kenyon Gislason
Oct 7, 2023I added a tablespoon of honey for a little extra sweetness, and it was delicious!