For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of Worcestershire sauce. If you prefer a smoother sauce, you can pulse the mixture in a food processor for a few seconds, but be careful not to over-process. This sauce is also delicious as a dip for sweet potato fries or onion rings.
Amanda's Big Beef Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 10 mins
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SERVING12 People
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VIEWS13
Elevate your burgers and grilled chicken with this luscious, tangy sauce, a symphony of creamy and zesty flavors that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Protein0 g
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Saturated Fat1 g
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Sodium113 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small, non-reactive bowl, gently combine the mayonnaise, French dressing, sweet pickle relish, minced white onion, sugar, and salt. (5 minutes)
02
Step
2 mins
Cover the bowl tightly with plastic wrap, ensuring the wrap touches the surface of the sauce to prevent a skin from forming. (2 minutes)
03
Step
6 hrs
Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld and deepen. Stir occasionally to ensure even distribution of ingredients. (6+ hours)
04
Step
2 mins
Before serving, give the sauce a final stir. Taste and adjust seasoning if needed, perhaps with a pinch more salt or a dash of sugar to balance the flavors to your preference. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Orpha Bernier
Jul 1, 2025I was skeptical about the French dressing, but it works perfectly! I let it sit overnight, and the flavors were incredible.
Darren Kuhlman
Jun 26, 2025I used this as a dip for fried pickles and it was a HUGE hit! Thanks for sharing!
Louisa Pouros
Jun 24, 2025Super easy to make, and so much better than store-bought sauces. My family loves it on everything!
Aric Prosacco
Jun 20, 2025Great recipe, but I found it a little too sweet for my taste. Next time, I'll reduce the sugar by half.
Kelley Bauch
Jun 4, 2025This sauce is amazing! It really took my burgers to the next level. I added a bit of Dijon mustard for an extra kick.