For a more intense coconut flavor, lightly toast the shredded coconut before adding it to the pudding mixture. If you don't have a Mounds bar, a similar coconut-filled chocolate candy bar will work well. Feel free to adjust the amount of chocolate sauce to your liking. White chocolate sauce would also be delicious! For a richer pie, use full-fat coconut milk in place of the milk.
Almond Joy Pudding Pie
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS9
Indulge in a symphony of chocolate and coconut with this dreamy pie! Inspired by the classic candy, it's a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol9 mg
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Fiber8 g
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Protein7 g
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Saturated Fat22 g
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Sodium628 mg
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the milk and dark chocolate pudding mixes until well combined. (2 minutes)
02
Step
5 mins
Allow the mixture to sit for 5 minutes to thicken slightly.
03
Step
0 mins
Gently stir in 3 tablespoons of the shredded coconut and 2 tablespoons of the mini dark chocolate chips.
04
Step
0 mins
Spoon the pudding mixture evenly into the chocolate cookie crumb crust.
05
Step
20 mins
Refrigerate the pie for at least 20 minutes, or until the filling is set.
06
Step
5 mins
While the pie is chilling, prepare the topping. In a small, dry pan over low heat, toast the remaining shredded coconut and slivered almonds, stirring frequently, until lightly browned and fragrant. (5 minutes)
07
Step
0 mins
Remove from heat and set aside to cool.
08
Step
0 mins
Once the pie is set, remove it from the refrigerator and spread the thawed whipped topping evenly over the pudding layer.
09
Step
0 mins
Sprinkle the toasted coconut and almonds, remaining mini dark chocolate chips, and chopped Mounds candy bar evenly over the whipped topping.
10
Step
0 mins
Drizzle with chocolate sauce to taste.
11
Step
3 hrs
Refrigerate the pie for at least 3 hours, or until ready to serve. This allows the flavors to meld together beautifully.
RECIPE REVIEWS
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Please Rate
Lyric Gerlachcole
Jun 30, 2025This pie is absolutely divine! The combination of chocolate and coconut is irresistible.
Simeon Schamberger
Jun 29, 2025I added a layer of chocolate ganache under the whipped topping and it was even more decadent!
Nayeli Effertz
Jun 28, 2025So easy to make and tastes like it came from a fancy bakery.
Reid Aufderhar
Jun 25, 2025Next time I'm going to try using a homemade chocolate crust.
Kade Zemlak
Jun 24, 2025I made this for a party and it was a huge hit! Everyone raved about it.