For a deeper, richer flavor, try using infused olive oil (such as chili or rosemary). Roasted garlic can be stored in an airtight container in the refrigerator for up to a week. Use a fork to help squeeze out the garlic cloves if they are too hot to handle. Don't discard the infused oil left in the foil pouch! It's fantastic for drizzling over vegetables or pasta. Experiment with adding a pinch of red pepper flakes for a touch of heat.
Salvador Murazik
May 19, 2025I was skeptical, but this really works! The garlic is so sweet and creamy.
Janick Rohan
May 17, 2025Great recipe! I pureed the roasted garlic with some olive oil and herbs to make a delicious dip.
Reyna Marvin
Mar 11, 2025The air fryer makes this so much faster than the oven method. Thank you for sharing!
Coby Hermann
Feb 15, 2025I added a sprinkle of parmesan cheese before closing the foil pouch, and it was amazing!
Annabell Macgyver
Jan 10, 2025This was so easy and the garlic was perfect! I'll never roast garlic in the oven again.
Jaclyn Tremblay
Jan 9, 2025My family loves this! We spread it on everything from bread to pizza.
Oral Littel
Dec 9, 2024The timing was spot on! My garlic was perfectly roasted in 18 minutes.