For best results, ensure the puff pastry is thawed but still cold to prevent it from becoming too soft and sticky. Feel free to customize the fillings to your liking. Consider adding sautéed mushrooms, spinach, crumbled bacon, or different types of cheese. If you prefer a runny yolk, reduce the cooking time in the air fryer by 1-2 minutes. These tarts are best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Reheat in the air fryer for a few minutes to restore crispness.
Air Fryer Breakfast Toad-in-the-Hole Tarts
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS14
Golden, flaky puff pastry cradles a savory blend of ham, cheddar, and perfectly cooked egg. These delightful tarts are an elegant and effortless way to elevate your breakfast or brunch game, perfect for a weekday treat or a weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol199 mg
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Fiber1 g
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Protein14 g
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Saturated Fat9 g
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Sodium377 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the air fryer to 400 degrees F (200 degrees C). (2 minutes)
02
Step
3 mins
Unfold pastry sheet on a lightly floured flat surface and cut into 4 equal squares. (3 minutes)
03
Step
8 mins
Place 2 pastry squares in the air fryer basket, ensuring they are not overcrowded, and cook for 6 to 8 minutes, or until golden brown and puffed. (8 minutes)
04
Step
3 mins
Remove the basket from the air fryer. Using the back of a metal tablespoon, gently press down the center of each square to create an indentation, forming a nest for the fillings. (3 minutes)
05
Step
5 mins
Place 1 tablespoon of shredded Cheddar cheese and 1 tablespoon of diced cooked ham into each pastry indentation. Carefully crack 1 egg on top of the cheese and ham in each tart. (5 minutes)
06
Step
6 mins
Return the basket to the air fryer. Cook for an additional 6 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness. (6 minutes)
07
Step
5 mins
Remove the tarts from the air fryer basket and let them cool for 5 minutes on a wire rack before serving. This will help the pastry retain its crispness. (5 minutes)
08
Step
20 mins
Repeat the process with the remaining pastry squares, cheese, ham, and eggs. (20 minutes)
09
Step
1 mins
Garnish the tarts with freshly chopped chives for a pop of color and flavor. Serve immediately and enjoy! (1 minute)
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Virginia Rath
Jul 1, 2025My eggs took a little longer to cook than the recipe stated, but I just added a couple of minutes, and they came out perfectly. Great recipe!
Oliver Bechtelar
Jun 16, 2025These were so easy and delicious! My kids loved them, and they were perfect for a quick breakfast.
Trevion Parker
Jun 14, 2025I substituted Gruyere cheese for the Cheddar, and it was amazing! Such a versatile recipe.
Constance Oconnell
Jun 5, 2025I added a sprinkle of garlic powder before adding the egg, and it gave it a wonderful flavor boost!