7 and 7

7 and 7
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    33

A timeless highball that harmoniously blends the effervescence of lemon-lime soda with the smooth character of whiskey. Refreshing and effortlessly cool, it's a drink for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Sodium
    20 mg
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Fill a highball glass with ice cubes. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour the whiskey over the ice. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Top with chilled 7UP®. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Gently stir to combine. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Garnish with a lemon or lime wedge, if desired. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately and enjoy! (1 minute)

For a slightly sweeter cocktail, use a splash of simple syrup.
Experiment with different types of whiskey to find your favorite flavor profile. Bourbon, rye, or even a smooth Irish whiskey work well.
Make sure your 7UP® is well-chilled for the best refreshing experience.
Consider using a flavored whiskey, such as vanilla or honey, for a unique twist.
Adjust the ratio of whiskey to 7UP® to your preference. Some prefer a stronger or weaker drink.

Myah Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Destin Kreiger

    I added a little bit of lemon juice and it was amazing.

  • Janick Flatley

    I found it a little bit too sweet, so I reduced the amount of 7up a little bit.

  • Jace Olson

    This is such an easy and classic drink. Perfect for a quick refreshment!

  • Nathaniel Bins

    I tried it with bourbon and it was fantastic! Thanks for the simple recipe.

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