For extra flavor, sprinkle the knots with Parmesan cheese before baking. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Feel free to experiment with different herbs and spices in the garlic butter, such as oregano, basil, or red pepper flakes.
2-Ingredient Dough Garlic Knots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS10
Transform your kitchen into a trattoria with these incredibly simple yet irresistibly delicious garlic knots. Requiring only two base ingredients for the dough, these knots come together in minutes, offering a shortcut to freshly baked, buttery goodness. Perfect as a side, appetizer, or even a snack, they are guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium517 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough forms. (5 minutes)
02
StepTransfer the dough to a lightly floured surface (using self-rising flour). Knead for 8 to 10 minutes, adding more flour as needed to prevent sticking. The dough should be smooth and elastic.
03
StepPreheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
04
StepIn a small bowl, whisk together the melted butter, minced garlic, parsley, and salt. Set aside. (3 minutes)
05
StepDivide the dough into 8 equal pieces (approximately 2 ounces each). Roll each piece into a 12-inch log. (5 minutes)
06
StepShape each log into a knot: create a cross with the dough, wrap the top piece around the bottom, and then connect and pinch the ends together to seal. (8 minutes)
07
StepPlace the knots on the prepared baking sheet and brush generously with the garlic butter mixture. (2 minutes)
08
StepBake in the preheated oven for 15 to 20 minutes, or until the knots are lightly golden brown. (20 minutes)
09
StepRemove from the oven and immediately brush with the remaining garlic butter. Garnish with fresh parsley and serve warm. (2 minutes)
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Please Rate
Jeanette Schimmel
Jun 28, 2025These were a hit at my dinner party! Everyone raved about how good they were.
Morris Paucek
Jun 27, 2025These garlic knots are so easy and delicious! My kids loved helping me make them.
Alycia Buckridge
Jun 20, 2025I added a little Italian seasoning to the garlic butter, and it was amazing!
Erling Fay
Jun 19, 2025I was skeptical about the 2-ingredient dough, but it worked perfectly! I'll definitely be making these again.