For an extra touch of flavor, consider adding a teaspoon of lemon zest to the batter. If you don't have high-protein wheat flour, you can substitute with all-purpose flour, but the texture may be slightly different. A simple glaze of powdered sugar and milk (or lemon juice) perfectly complements this cake. Ensure all ingredients are at room temperature for optimal mixing and even baking.
Sylvia's Birthday Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS12
A delightful and tender yellow cake, boasting a delicate crumb and subtle sweetness. This cake is particularly enhanced by a simple milk and powdered sugar glaze, creating a comforting and memorable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol62 mg
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium306 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease and flour a 10-inch round cake pan. (5 minutes)
02
StepIn a large mixing bowl, whisk together the high-protein wheat flour, granulated sugar, baking powder, baking soda, and salt until evenly combined. Create a well in the center of the dry ingredients. (5 minutes)
03
StepInto the well, add the eggs, vanilla extract, vegetable oil, and water. Gradually incorporate the wet ingredients into the dry ingredients, mixing until just smooth. Be careful not to overmix. (5 minutes)
04
StepPour the cake batter into the prepared 10-inch round cake pan, spreading it evenly. (2 minutes)
05
StepBake in the preheated oven for 25 to 35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (30 minutes)
06
StepAllow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely before frosting or glazing. (10 minutes)
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Please Rate
Lorna Mannconnelly
Jun 21, 2025My family devoured this cake in one sitting! It's definitely a keeper.
Linnie Weber
Jun 20, 2025I added a bit of almond extract along with the vanilla, and it was delicious!
Robbie Blick
Jun 15, 2025This recipe is amazing! The cake came out so moist and fluffy.
Zander Turcotte
Jun 10, 2025I loved the subtle flavor of the wheat flour. It gave the cake a unique taste.